Menu

Please see our menu below. We also offer our popular Chefs Burger Boards & Sharers along with Daily Specials, Children’s Menu and Desserts. Please contact us should you wish to enquire about these.

SUNDAY CARVERY

We serve our Carvery every Sunday from 12 noon – 3.30pm

A selection of Roast Meats, Vegetables, Roast Potatoes, Yorkshire Puddings with all the Trimmings

One Course – Small Plate £7.95 Regular £10.95

Two Course – Small plate £11.95  Regular £14.95

Starters

Homemade Soup of the day with Warm Bread

£5.50

Calamari with Sweet Chilli Sauce

£6.00

Whitebait with Lemon & Tartare Sauce

£6.00

Garlic Bread

£3.00

Garlic Bread with Cheese

£4.00

Halloumi Fries & Sweet Chilli Dip

£6.50

Mains

Butchers Choice Sausages with Mustard Mash & Onion Gravy

£11.95

Starters

Fish & Chips with Tartare Sauce, Peas or Mushy Peas

£12.50

Pie Of The day with Mash or Chips, Gravy and Peas

£11.95

Scampi, Chips, Peas and Tartare Sauce

£11.50

Mac & Cheese with Crispy Bacon Bits served with Garlic Bread

£11.95

Hunters Chicken, Fries, Coleslaw & Salad

£11.50

Ham , Egg and Chips

£10.95

Chefs Seasonal Vegeterian Special (ask staff for details) (V)

£10.95

Children's Menu

Sausages

Served with a choice of Chips or Mash and Peas or Beans

£5.95

Fish Fingers

Served with a choice of Chips or Mash and Peas or Beans

£5.95

Chicken Nuggets

Served with a choice of Chips or Mash and Peas or Beans

£5.95

Pizza

Pepperoni or Cheese Served with a choice of Chips or Mash and Peas or Beans

£5.95

Pasta

Tomato Topped with Cheese

£5.95

Desserts

Our Desserts Are Freshley Made And Will Change on a Weekly Basis

Hot Chocolate Fudge Cake

Served with Cream

£4.95

Chocolate Brownie

Served with Ice-Cream

£4.95

White Chocolate and Raspberry Cheesecake

£4.95

Apple and Sultana Crumble

Served with Custard

£4.95

Sticky Toffee Pudding

Served with Ice-Cream

£4.95

Ice-Cream

3x Scoops of Chocolate, Vanilla or Strawberry

 

£4.95

Sorbet

3x Scoops of Lemon Sorbet

£4.95

Christmas Day Set Menu

Please see below our Christmas Day Menu, £65 per head - Please call us to reserve your table, only available if pre-booked.

STARTER

Chicken Liver Pate

served with Toasted Brioche and Red Onion Marmalade

Prawn and Crayfish Cocktail

served with Granary Bread

Wild Mushroom Arancini with Chilli Jam

served with Rocket Salad

MAINS

Roast Turkey and Gammon

served with Crispy Roast Potatoes and Seasonal Vegetables

Roast Sirloin of Beef

served with Crispy Roast Potatoes and Seasonal Vegetables

Herb Crusted Cod

on a Crispy Spinach and Onion Potato Cake with White Wine and Chorizo Sauce

Feta and Spinach Stuffed Filo Parcels

on a Rocket, Pine Nut and Caramelised Red Onion Salad

DESSERTS

Christmas Pudding

with Brandy Butter

Chocolate Tiffin

with Vanilla Ice-Cream

Baked Spice Apple Cheesecake

with Custard

Lemon Posset

with Shortbread

Selection of Ice-Creams

Tea and Coffee

accompanied with Mini Mince Pies

Christmas Party Menu

£28 per head, minimum booking of 10 people and a 50% deposit to secure the booking

STARTERS

Chicken Liver Pate

served with Toasted Bread & Red Onion Marmalade

Smoked Salmon & Crayfish Parcels

served with a Dill Mayonnaise

Goats Cheese & Cranberry Filo Parceels

MAINS

Roast Turkey

served with Crispy Potatoes & Seasonal Vegetables

Lemon Sole

served with Crushed New Potato Cake & Caper Butter

Roast Corner Cut Beef

served with Crispy Potatoes & Seasonal Vegetables

Mushroom Arrancini

in White Wine & Garlic Sauce

DESSERTS

Christmas Pudding

served with Brandy Butter

Mixed Berry Cheesecake

served with Cream

Chocolate Orange Mousse

The Burger Board

The Barn Burger

Beef Patty, Bacon and Cambert Sauce served with Chips and Coleslaw

£11.95

Spicy Chilli Dog

Hot Dog with Beef Chilli and Cheese on the top served with Chips and Coleslaw

£11.95

The Classic Burger

Beef Patty, Bacon and Cheese served with Chips & Coleslaw

£11.95

Cajun Chicken Burger

Cajun Chicken Breast with Bacon and Cheese served with Chips and Coleslaw

£11.95

The Sharers Board

Whole Baked Camembert

Studded with Rosemary and Garlic, Served with Ciabetta and Caramelized Onion Chutney

£12.95

Nachos

Served with Guacamole, Sour Cream and Salsa

£10.95

Seafood Platter

Smoked Salmon, Crayfish Tails, Rollmops – Shell On, Prawns Crevettes & White Anchovies Served with Marie Rose Sauce & Crusty Bread

£13.95

Mixed Olives and Houmous

Served with Crusty Bread, Balsamic Vinegar and Olive Oil

£5.95

Pint of Shell on Prawns

Served with Marie Rose Sauce

£11.95

Half Pint of Shell on Prawns

Served with Marie Rose Sauce

£6.95